Keeping It in the Kitchen: An Analysis of Intellectual Property Protection Through Trade Secrets in the Restaurant Industry

Authors

Sarah Segal, Benjamin N. Cardozo School of Law

Disciplines

Constitutional Law | Food and Drug Law | Intellectual Property Law | Law

Recommended Citation

Sarah Segal, Keeping It in the Kitchen: An Analysis of Intellectual Property Protection Through Trade Secrets in the Restaurant Industry, 37 Cardozo L. Rev. 1523 (2016).
Available at: https://larc.cardozo.yu.edu/clr/vol37/iss4/9