Cardozo International & Comparative Law Review
Abstract
The note argues that New York City's restaurant culture, akin to Paris's, holds significant cultural and economic value and should be preserved through comprehensive government relief measures. It advocates for adopting a French-inspired approach to economic aid, emphasizing the importance of restaurants as social and cultural hubs beyond mere economic entities.
Disciplines
Comparative and Foreign Law | Intellectual Property Law | International Law | Labor and Employment Law | Law
Recommended Citation
Evelyn Baert,
The Right to Dine: Why New York City's Restaurant Culture Is Worth Saving,
5
Cardozo Int’l & Compar. L. Rev.
233
(2021).
Available at:
https://larc.cardozo.yu.edu/ciclr/vol5/iss1/8
Included in
Comparative and Foreign Law Commons, Intellectual Property Law Commons, International Law Commons, Labor and Employment Law Commons