Document Type
Article
Publication Date
2-19-2020
Graduation Year
2021
Abstract
In terms of being forward-thinking, plant-based food companies seem to be fitting right in. Their ability to anticipate obstacles runs deeper than tackling climate change through food. Plant-based food producers have also hit the ground running in terms of figuring out what areas of the law they can rely on for protection.
This post was originally published on the Cardozo Arts & Entertainment Law Journal website on February 19, 2020. The original post can be accessed via the Archived Link button above.
Recommended Citation
Rosenson, Hannah, "Where Todays Plant-Based Food Producers Find Legal Protections and Problems" (2020). AELJ Blog. 223.
https://larc.cardozo.yu.edu/aelj-blog/223
